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Laranjas da terra - amargas |
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Sem a pele - tirei com descascador de manivela |
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Tem muitas sementes e caldo amargo e ácido |
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As tirinhas deixadas a secar para usos diversos |
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As cascas para compota - parti ao meio, tirei a polpa e cortei ao meio novamente, deixando de fora a inserção do cabinho |
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As partes com cabinho e machucadas que tirei |
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Estas partes foram picadas finamente para fazer geleia |
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Faz-se uma trouxinha com sementes e polpa que cozinha junto para incorporar mais pectina |
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A geleia super rica em pectina |
Pelas fotos e legendas acima, dá pra ter noção da parte que usei para esta geleia. Eram pedaços de cascas mais frágeis, rasgados e aquelas perto do cabinho - tirei esta porção para deixar a compota mais uniforme. Para não descartar, resolvi picar tudo e fazer uma geleia, usando água e um pouco de suco, que é muito ácido. Então a receita ficou assim.
Geleia de laranja amarga com pedacinhos
2 xícaras de casca de laranja amarga (sem a película amarela) picada bem fininho
2 litros de água
3 colheres (sopa) de polpa e sementes da laranja amarga
1 xícara de suco da laranja amarga
2 xícaras de açúcar
Coloque em uma panela as cascas de laranja picadas e 1 litro de água. Deixe ferver por 10 minutos. Escorra a água e acrescente o litro de água fria restante. Coloque junto a polpa e sementes da laranja amarrados numa trouxinha (isto dará um aporte maior de pectina). Deixe cozinhar até a casquinha ficar bem macia - cerca de 30 minutos. Tire a trouxinha, esprema bem, deixando cair o sumo na panela com a casquinha. Junte o suco e o açúcar e deixe cozinhar até formar uma calda grossa e chegar ao ponto de geleia. Distribua a geleia ainda quente em vidros aferventados, escorridos e ainda quentes. Feche, espere esfriar e guarde na geladeira. Ficou uma delícia, só um pouco amarguinha.
Obs. as casquinhas viraram orange pepper ou tempero feito com pimenta, sal etc. Veja próximo post.
tire um pouco, coloque num pires, deixe esfriar e empurre a superfície com o dedo – deve formar ondinhas;
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Um prato criado que é fácil de fazer e conserva bem os alimentos. Obrigado por compartilhar informações valiosas
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Um prato criado que é fácil de fazer e conserva bem os alimentos
neide, tira uma foto desse descascador de laranja poderoso! ou me manda um link dele!
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